MENU

Fresh burrata over pesto sauce, cherry tomatoes, basil leaves, served with
balsamico di modena and extra virgin olive oil.

Spring mix, cherry tomatoes served w/ balsamico di modena and extra virgin olive oil.
(add a Burrata +$7.95)

Crisp Romaine lettuce, crunchy house made focaccia croutons and a rich Caesar
dressing, topped with grated to a fine, cloud-like Parmesan Cheese.

Artichoke hearts, sun-dried tomato, crunchy chickpeas,
crushed red pepper over crisp arugula leaves.

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borettane Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Golden fried burrata, creamy inside, served with our rich homemade Bolognese sauce.

Tender octopus slices served with arugula and semi-dried tomato. Served with Turci dressing

Five 100% beef meatballs served in our homemade tomato basil sauce.

Served with extra virgin olive oil, black pepper and garlic.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic.

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper.

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey

Long, thin pasta ribbons tossed in
a mix of garlic and extra virgin olive oil.

Long, wide pasta ribbons tossed in our homemade spicyred sauce Arrabbiata

Long, thin pasta ribbons coated in our homemade creamy white sauce,
made with Parmesan, Mozzarella and Asiago cheese.

Long, medium cut pasta ribbons coated in our rich homemade Bolognese sauce.

A classic and comforting combination! Long, thin pasta ribbons accompanied by four
100% beef meatballs, all coated in our homemade tomato-basil sauce.

Cheese-filled Ravioli tossed in our homemade tomato basil sauce.

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows
that melts in the mouth) paired with homemade pesto sauce and a creamy burrata on top.

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours)

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom

Handmade spinach pasta filled with ricotta and pecorino cheese, shaped like little hats. Served in a delicate butter sauce with pine nuts and crispy prosciutto

Beef tenderloin fillet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade gnocchi 3 cheese

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce.

Lamb shank seasoned with honey & dijon mustard, herbs. Served with pappardelle pasta & red sauce

Tableside presentation of Clay-Baked Sea Bass, accompanied by our homemade green spinach potato gnocchi in a blend of basil, lemon and butter sauce.

Large crunchy shell filled with ricotta
& chocolate chips cream topped with chocolate
chips or pistacchio. Substitute for all Nutella®

Rich & creamy flavor mixed with the coffee-
soaked lady fingers. Served with a shot of
espresso (to be poured over it)

Italian sponge cake filled with a lemon cream,
brushed with Limoncello syrup and covered
in a lemon and whipped cream glaze

Creamy and flavorful cheesecake topped
with a generous layer of Nutella®

French vanilla gelato over crushed almonds with
a generous drizzle of Italian caramel sauce

Vanilla gelato scoop served with a
double shot of Lavazza® espresso

single espresso + Milk + foam

double espresso + hot water

double Espresso + Foam